"A GLANCE around a Skyline Chili parlor indicates a prescribed method for eating the chili. Beginning at one end of the mound of chili, each bite is cut in a wedge shape and lifted carefully to the mouth. Drops of chili sauce stray, so plastic bibs are provided. As the chili disappears from the plate, oyster crackers are crushed and added to soak up the sauce."
The picture is Skyline; the article is Skyline. But everyone knows Gold Star reigns supreme.
