The dining staff at the Chicago Tribune got fed up with reading cliches on menus. How many items could possibly be “grilled to perfection?” How many restaurants could have “world famous” dishes? Phil Vettel, the Tribune’s dining critic, has nine phrases he’d like banned.
Born in Kentucky. Raised in Indiana. Living in South Carolina, I'm Chris Moore. Wife, two dogs and a brand new baby boy! I have a garden and I like burritos. I write Ruby codez.
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